White Guava Pulp is extracted from fresh, sound mature, and selected white guava fruits. Psidium Guajava, commonly known as guava, is a species of flowering plant in the family Myrtaceae. White Guava fruits is grown in plenty at our factory situated area. White guavas are a medium to large varietal, averaging 7 to 12 centimeters in diameter, and have a round to oval shape, tapering slightly at the ends. The fruit’s skin is thin, bumpy, and semi-smooth, appearing dark green when unripe and transforming into a yellow-green hue when mature. When ripe, the fruits will also emit an aromatic, tropical, heady fragrance.

White guavas are a good source of fiber to regulate the digestive tract, potassium to balance fluid levels within the body, and vitamin C to strengthen the immune system while reducing inflammation. The fruits also provide some calcium and phosphorus to protect bones and teeth, magnesium to ensure optimum nerve control, vitamin A to maintain healthy organ functioning, and contain other nutrients, including folate, copper, vitamin E, manganese, and iron.

  • Packing : Aseptic packing 215 kgs net weight. (Aseptic Bags - Polyliners & MS Drums).
  • Container Loading : 80 drums per 20 ft container
  • Storage : Ambient. Temperature Less than 30 deg C
  • Shelf Life : 18 months

Physical & Chemical Specification:

Parameter UOM Minimum Maximum
Brix Value at 20 deg C  as Deg Bx (TSS)  8.5 12
pH value at 20 deg C Value 3.7 4.2
Acidity as % Citric Acid w/w 0.40 0.55
Consistency cm / 30 sec at 20 deg C Centimeters 6 12

Microbiological Specification:

Parameter UOM Minimum Maximum
Total Plate Count cfu/ml NA Less than 10
Yeast & Molds cfu/ml NA Less than 10
Coliforms cfu/ml NA Absent
E Coli cfu/ml NA Absent
Pathogens cfu/ml NA Absent
Thermophilic Spores cfu/ml NA Absent

Organoleptic Specification:

Appearance (By Visual) : Uniform, homogeneous smooth,thick consistency,free form fibres and any foreign and extraneous matter.
Aroma (By organoleptic) : Natural characteristic prominent aroma of natural ripe Guava fruit and free from any fermented & off flavour.
Taste (By Mouthfeel) : Natural characteristic prominent taste of natural ripe Guava fruit with typical astringent sweet taste. 

Parameter UOM Minimum Maximum
Color NA Ivory White White
Black Specks Number NA Zero
Brown Specks Number NA 5
Peel Particles Number NA 5