White Guava Pulp is extracted from fresh, sound mature, and selected white guava fruits. Psidium Guajava, commonly known as guava, is a species of flowering plant in the family Myrtaceae. White Guava fruits is grown in plenty at our factory situated area. White guavas are a medium to large varietal, averaging 7 to 12 centimeters in diameter, and have a round to oval shape, tapering slightly at the ends. The fruit’s skin is thin, bumpy, and semi-smooth, appearing dark green when unripe and transforming into a yellow-green hue when mature. When ripe, the fruits will also emit an aromatic, tropical, heady fragrance.
White guavas are a good source of fiber to regulate the digestive tract, potassium to balance fluid levels within the body, and vitamin C to strengthen the immune system while reducing inflammation. The fruits also provide some calcium and phosphorus to protect bones and teeth, magnesium to ensure optimum nerve control, vitamin A to maintain healthy organ functioning, and contain other nutrients, including folate, copper, vitamin E, manganese, and iron.
- Packing : Aseptic packing 215 kgs net weight. (Aseptic Bags - Polyliners & MS Drums).
- Container Loading : 80 drums per 20 ft container
- Storage : Ambient. Temperature Less than 30 deg C
- Shelf Life : 18 months
Physical & Chemical Specification:
| Parameter | UOM | Minimum | Maximum |
|---|---|---|---|
| Brix Value at 20 deg C | as Deg Bx (TSS) | 8.5 | 12 |
| pH value at 20 deg C | Value | 3.7 | 4.2 |
| Acidity | as % Citric Acid w/w | 0.40 | 0.55 |
| Consistency cm / 30 sec at 20 deg C | Centimeters | 6 | 12 |
Microbiological Specification:
| Parameter | UOM | Minimum | Maximum |
|---|---|---|---|
| Total Plate Count | cfu/ml | NA | Less than 10 |
| Yeast & Molds | cfu/ml | NA | Less than 10 |
| Coliforms | cfu/ml | NA | Absent |
| E Coli | cfu/ml | NA | Absent |
| Pathogens | cfu/ml | NA | Absent |
| Thermophilic Spores | cfu/ml | NA | Absent |
Organoleptic Specification:
Appearance (By Visual) : Uniform, homogeneous smooth,thick consistency,free form fibres and any foreign and extraneous matter.
Aroma (By organoleptic) : Natural characteristic prominent aroma of natural ripe Guava fruit and free from any fermented & off flavour.
Taste (By Mouthfeel) : Natural characteristic prominent taste of natural ripe Guava fruit with typical astringent sweet taste.
| Parameter | UOM | Minimum | Maximum |
|---|---|---|---|
| Color | NA | Ivory White | White |
| Black Specks | Number | NA | Zero |
| Brown Specks | Number | NA | 5 |
| Peel Particles | Number | NA | 5 |