Alphonso Mango Pulp is extracted from high-quality and selected ripened Alphonso Mango fruits. Mangifera Indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. Alphonso, the “King of Fruits”, also known as Badami, Hapus or Hapoos is in great demand in international and domestic markets because of its sourish sweet taste & rich aromatic flavour. It is an excellent source of Vitamin A & C. It is a seasonal fruit that will be available from April until the end of June. Alphonso mango is widely preferred by mango pulp manufacturers in India because of it various applications in food processing industries. We supply Alphonso mango puree worldwide to cater to the needs of both domestic and international clients.
- Packing : Aseptic packing 215 kgs net weight. (Aseptic Bags - Polyliners & MS Drums).
- Container Loading : 80 drums per 20 ft container
- Storage : Ambient. Temperature Less than 30 deg C
- Shelf Life : 24 months
Physical & Chemical Specification:
| Parameter | UOM | Minimum | Maximum |
|---|---|---|---|
| Brix Value at 20 deg C | as Deg Bx (TSS) | 16 | 18 |
| pH value at 20 deg C | Value | 3.6 | 4.2 |
| Acidity | as % Citric Acid w/w | 0.40 | 0.80 |
| Consistency cm / 30 sec at 20 deg C | Centimeters | 8 | 12 |
Microbiological Specification:
| Parameter | UOM | Minimum | Maximum |
|---|---|---|---|
| Total Plate Count | cfu/ml | NA | Less than 10 |
| Yeast & Molds | cfu/ml | NA | Less than 10 |
| Coliforms | cfu/ml | NA | Absent |
| E Coli | cfu/ml | NA | Absent |
| Pathogens | cfu/ml | NA | Absent |
| Thermophilic Spores | cfu/ml | NA | Absent |
Organoleptic Specification:
Appearance(By Visual) : Uniform, homogeneous smooth,slightly thick consistency,free form fibres and any foreign and extraneous matter.
Aroma (By organoleptic) : Natural characteristic prominent aroma of natural ripe Alphonso mango fruit and free from any fermented & off flavour.
Taste (By Visual) : Natural characteristic prominent taste of natural ripe Alphonso mango fruit with typical acidic sweet taste.
| Parameter | UOM | Minimum | Maximum |
|---|---|---|---|
| Color | NA | Golden Yellow | Orange Yellow |
| Black Specks | Number | NA | Zero |
| Brown Specks | Number | NA | 5 |
| Peel Particles | Number | NA | 5 |