Totapuri Mango Pulp is extracted from high-quality and selected ripened Totapuri Mango fruits. Mangifera Indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. Totapuri Mango with a parrot-like beak at the fruit tip, greenish yellow skinned Totapuri is a perfect blend of sweetness and tartness. It has a rich aromatic flavour. Totapuri mangoes are considered to be the most process able variety due to its larger size and smaller seed with higher pulp content. It is a seasonal fruit that will be available from May to July.

  • Packing : Aseptic packing 215 kgs net weight. (Aseptic Bags - Polyliners & MS Drums).
  • Container Loading : 80 drums per 20 ft container
  • Storage : Ambient. Temperature Less than 30 deg C
  • Shelf Life : 24 months

Physical & Chemical Specification:

Parameter UOM Minimum Maximum
Brix Value at 20 deg C  as Deg Bx (TSS)  14 16
pH value at 20 deg C Value 3.6 4.2
Acidity as % Citric Acid w/w 0.35 0.60
Consistency cm / 30 sec at 20 deg C Centimeters 9 12

Microbiological Specification:

Parameter UOM Minimum Maximum
Total Plate Count cfu/ml NA Less than 10
Yeast & Molds cfu/ml NA Less than 10
Coliforms cfu/ml NA Absent
E Coli cfu/ml NA Absent
Pathogens cfu/ml NA Absent
Thermophilic Spores cfu/ml NA Absent

Organoleptic Specification:

Appearance (By Visual) : Uniform, homogeneous smooth,slightly thick consistency,free form fibres and any foreign and extraneous matter.
Aroma (By organoleptic) : Natural characteristic prominent aroma of natural ripe Totapuri mango fruit and free from any fermented & off flavour.
Taste (By Mouthfeel) : Natural characteristic prominent taste of natural ripe Totapuri mango fruit with typical acidic sweet taste. 

Parameter UOM Minimum Maximum
Color NA Bright Yellow Deep Yellow
Black Specks Number NA Zero
Brown Specks Number NA 5
Peel Particles Number NA 5