Totapuri Mango Pulp is extracted from high-quality and selected ripened Totapuri Mango fruits. Mangifera Indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. Totapuri Mango with a parrot-like beak at the fruit tip, greenish yellow skinned Totapuri is a perfect blend of sweetness and tartness. It has a rich aromatic flavour. Totapuri mangoes are considered to be the most process able variety due to its larger size and smaller seed with higher pulp content. It is a seasonal fruit that will be available from May to July.
- Packing : Aseptic packing 215 kgs net weight. (Aseptic Bags - Polyliners & MS Drums).
- Container Loading : 80 drums per 20 ft container
- Storage : Ambient. Temperature Less than 30 deg C
- Shelf Life : 24 months
Physical & Chemical Specification:
Parameter | UOM | Minimum | Maximum |
---|---|---|---|
Brix Value at 20 deg C | as Deg Bx (TSS) | 14 | 16 |
pH value at 20 deg C | Value | 3.6 | 4.2 |
Acidity | as % Citric Acid w/w | 0.35 | 0.60 |
Consistency cm / 30 sec at 20 deg C | Centimeters | 9 | 12 |
Microbiological Specification:
Parameter | UOM | Minimum | Maximum |
---|---|---|---|
Total Plate Count | cfu/ml | NA | Less than 10 |
Yeast & Molds | cfu/ml | NA | Less than 10 |
Coliforms | cfu/ml | NA | Absent |
E Coli | cfu/ml | NA | Absent |
Pathogens | cfu/ml | NA | Absent |
Thermophilic Spores | cfu/ml | NA | Absent |
Organoleptic Specification:
Appearance (By Visual) : Uniform, homogeneous smooth,slightly thick consistency,free form fibres and any foreign and extraneous matter.
Aroma (By organoleptic) : Natural characteristic prominent aroma of natural ripe Totapuri mango fruit and free from any fermented & off flavour.
Taste (By Mouthfeel) : Natural characteristic prominent taste of natural ripe Totapuri mango fruit with typical acidic sweet taste.
Parameter | UOM | Minimum | Maximum |
---|---|---|---|
Color | NA | Bright Yellow | Deep Yellow |
Black Specks | Number | NA | Zero |
Brown Specks | Number | NA | 5 |
Peel Particles | Number | NA | 5 |